Flame Kissed Mughlai Chicken Tikka

Flame Kissed Mughlai Chicken Tikka

Product Name: Flame Kissed Mughlai Chicken Tikka
Packaging: 500g, 750g, 1000g (Bleach Box)
Storage: Keep Frozen
This is Ready to Cook Product (Uncooked)

Product Description:

Flame Kissed Mughlai Chicken Tikka is a premium chicken delicacy inspired by the rich culinary heritage of Mughlai cuisine. Made from tender boneless chicken pieces marinated in a luxurious blend of yogurt, cream, aromatic spices, and traditional herbs, it delivers a perfectly balanced flavor with a mildly smoky finish.

Each piece is carefully seasoned to achieve a succulent texture, deep flavor penetration, and authentic tikka character. When cooked, the chicken develops a beautiful golden exterior while remaining juicy and tender inside. The subtle smokiness and creamy Mughlai spices create a restaurant-style experience that pairs perfectly with naan, paratha, salad, or mint chutney.

Perfect for BBQs, family dinners, gatherings, and special occasions, Flame Kissed Mughlai Chicken Tikka brings traditional Mughlai taste with modern convenience.

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Procedure:

1. Thawing (if frozen)
• Thaw in refrigerator at 4°C for 6–8 hours.
• Keep sealed to preserve flavor and tenderness.

2. Preheating Grill / Oven / Pan
• Preheat grill or oven to 180°C.
• For pan cooking, preheat a non-stick pan on medium heat.

3. Cooking
• Arrange tikka pieces evenly on grill rack, baking tray, or pan.
• Cook for 10–12 minutes, turning halfway through.

4. Flame Finish (Optional)
• For authentic smoky flavor, finish on high heat for 1–2 minutes.

5. Internal Temperature Check
• Ensure internal temperature reaches 75°C.

6. Resting
• Let rest for 2–3 minutes before serving.

7. Serving
• Serve hot with mint chutney, naan, paratha, onion rings, and fresh lemon wedges.