Signature Chicken Chapli Kabab

Chicken Chapli Kabab

This is Ready to Cook Product (Uncooked)

Product Description:

Chicken Chapli Kabab is a delicious Pashtun-inspired specialty made from premium minced chicken blended with traditional herbs, onions, fresh coriander, and aromatic spices. Crafted using an authentic chapli kabab recipe, each kabab delivers a rich, juicy texture with a perfectly balanced combination of savory, mildly spicy, and smoky flavors.

Carefully shaped into traditional flat kababs, they develop a crispy golden exterior when cooked while remaining tender and succulent inside. The unique blend of spices and herbs creates a satisfying homemade taste that captures the authentic essence of classic chapli kababs.

Perfect for family meals, BBQ gatherings, lunch boxes, wraps, burgers, or traditional dining, Chicken Chapli Kabab offers restaurant-style flavor and convenience in every serving.

Procedure:

1. Thawing (if frozen)
• Thaw in refrigerator at 4°C for 6–8 hours.
• Keep covered to maintain freshness and texture.

2. Preheat Pan
• Heat a frying pan or tawa with a small amount of oil.
• Bring temperature to approximately 170–180°C.

3. Cook Kababs
• Place kababs carefully on the hot surface.
• Cook for 4–5 minutes per side until evenly golden brown.

4. Crisp Finish
• Increase heat slightly for 1–2 minutes to achieve a crispy exterior.

5. Internal Temperature Check
• Ensure internal temperature reaches 75°C for safe consumption.

6. Resting
• Allow kababs to rest for 2–3 minutes before serving.

7. Serving
• Serve hot with naan, paratha, mint chutney, yogurt sauce, fresh salad, or wraps for the best authentic taste experience.